Lamb terrine with three kinds of mint

This Lamb and Mint Terrine was created by Jany Gleize . The French celebrity chef has 1 Michelin star and runs the La Bonne Stage restaurant at Château Arnoux in the Alpes-de-Haute-Provence region.

His cuisine focuses on the essentials and is heavily inspired by the region. Most of the vegetables, blossoms and herbs he uses come from the castle's own garden.

In this juicy and well-balanced tureen, three different types of mint are at work for an unforgettable taste that perfectly complements the aromatic lamb: lady's mint, small-flowered mountain mint and the well-known peppermint.

Enjoy the terrine with a lamb's lettuce or on its own on freshly roasted country bread. Add a few good friends and a glass of wine - that's all it takes... bon appétit!

      All the ingredients, with the exception of some spices, come from France. Free from colourings, flavor enhancers and preservatives.

      • Gluten-free, lactose-free, egg-free terrine.
      • Naturally without preservatives, without pickling salt, without coloring agents.
      • Once opened keep refrigerated for up to 5 days.
      • Best before date before opening: 30 months

      Sale price€ 12,95 EUR (64,75€/kg)
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      Pickup currently unavailable at Maître Philippe & Filles Hauptladen

      Maison Telme Fleischkonserven Glas 200g Lamm-Terrine mit dreierlei Minze Maitre Philippe et Filles

      Lamb terrine with three kinds of mint

      Jar 200g

      Maître Philippe & Filles Hauptladen

      Pickup currently unavailable

      Emser Straße
      10719 Berlin
      Germany

      +493088683610

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