Collection 12 cans of Santa Catarina tuna fillets

Santa Catarina tuna fillets get the best of nature, and do it the Azorean good way. All with fresh ingredients - this applies to the tuna as well as to the vegetables and herbs.

The bonito tuna is caught in a sustainable manner, true to Santa Catarina's motto: "One man, one rod, one tuna!"
The fillets are inserted very cleanly and in a visually appealing way. After all, the eye always eats with you!

With a little imagination you will be able to prepare amazing and delicious appetizers, tapas, recipes...

The bonito (Katsuwonus pelamis) is a genus of its own, which does not belong to the tuna zoologically, but is their closest relative, is marketed as such and also tastes very similar.

It grows about a meter long and weighs over 20 kilograms. The seven dark vertical stripes on the silvery belly are typical. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent in the eastern Mediterranean and the Black Sea.

The species is not endangered around the Azores where all the fish are caught by Santa Catarina.

The collection consists of 12 cans with different tuna fillets, each weighing 120 grams.

• in pure olive oil
• with fresh oregano
• with fresh, raw spring vegetables (slightly spicy)
• with fresh thyme
• with fennel
• with Azorean peppers
• with curry
• with basil
• with rosemary
• with pennyroyal
• with ginger
• with 4 different types of pepper