For this Galician delicacy, Ramon Peña selects the best small sardines from the Rias Galegas directly at the port of Vigo or Pontevedra.
After cleaning (heading and gutting), the sardines are grilled and toasted and canned by hand. Add to that the Pimientos de Padrón, a pinch of salt and the finest olive oil. All this within a few hours after the fishing boats have landed in the port, for even more freshness!

The pimientos (small green peppers) come from small farms in the immediate vicinity of the small, famous town of Padrón - hence the name.

More Galicia is hardly possible!

At Ramón Peña, everything is lovingly made by hand - right down to the packaging of the can.

These sardines are ideal for tapas and mixed starters, but they also taste wonderful with pasta, rice, on pizza or in a salad.

Net Weight: 130g

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.