
Small mussels from Galicia - Sauce Escabèche
-
In stock
Earn [points_amount] when you purchase this item.
These mussels in Escabèche sauce are one of the most popular classics in Spanish canning and are quite simply the finest mussels we have ever tasted!
Nice tender-meaty, grainy texture. The sauce is refreshing with notes of salt, sugar, bay leaves and cloves.
- Contents: 12 to 16 small shells
- Net weight: 110 g
- Drained weight: 76 g