Jean de Luz
Basque-style small squid
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In stock
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Chipiron is the local name for the small squid, which is prepared with a piperade according to Basque tradition.
The vegetables and spices are prepared by hand and are organic, as is the olive oil, which comes from Navarre (less than 200 km from our production site).
A recipe with plenty of squid and organic vegetables that will delight lovers of the Basque Country!
No additives, no dyes and no other frills!
This dish is prepared for 2 people.
All you have to do is prepare some rice or potatoes or buy a baguette.
Net Weight: 380g