Homemade tomato sauce from Catalonia

Nutritional information per 100g

⁕ Calorific value: 297.06 kJ / 71 kcal
⁕ Fat: 2.8 g
⁕ Of which saturated fatty acids: 0.5 g
⁕ Carbohydrates: 9.6 g
⁕ Of which sugar: 7 g
⁕ Protein: 2.1 g
⁕ Salt: 0.3 g

Cal Valls is a family business dedicated to the production and processing of organic vegetable juices and preserves since 1978. It is located in a village in the province of Lleida, Vilanova de Bellpuig (Catalonia-Spain).

The way of thinking and living of Manuel Valls i Sanfeliu, who has been a naturist since his youth, formed the ideological basis for the development of the company, which has known and practiced organic farming almost from its beginnings.

The unsuccessful attempt to market fresh organic fruit and vegetables when the market for these products was almost non-existent (early 1980s) redirected the product's purpose to canning. This was possible because the preserves had traditionally been made for the family's own consumption.

This reorientation meant that the facilities for the production of the canned food had to be adapted, up to the present day, while maintaining the spirit of an artisan product with great respect for the environment.

All of the company's organic waste is used for composting and subsequent fertilization of the farms.
Manufacturer: Cal Valls, Carrer la Plana, s/n, 25264 Vilanova de Bellpuig, Lleida, Spain

Pedrosillano chickpeas, or the perfect chickpea
The fame of Pedrosillo chickpeas goes so far that in the rest of Spain other types of small chickpeas are also called Pedrosillano chickpeas. They come from the municipality of Pedrosillo el Ralo, in the region of La Armuña, but are also grown in the neighboring villages.

These small, almost perfect balls, yellowish-orange in color and with a short but very pronounced beak, have a very smooth surface and no roughness whatsoever. Fine and supple on the palate, with an almost imperceptible skin, they are extremely elegant and tasty. In order to reach such a level and to regularly guarantee a first quality product, the "Garbanzo de Pedrosillo" certification mark was approved in 2001.

Spanish gastronomy would not be the same without the cocido (broth with vegetables, chickpeas and meat), the lenten pies or the chickpeas with squid. And Salamanca is fortunate to have the optimal conditions for the production of chickpeas, a product that enriches these and many other recipes.

It's hard not to find chickpea stew on the menus of provincial restaurants these days. Both in its classic version and in a more modern version, this stew has become one of the great gastronomic treasures of the province of Salamanca.

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to €70.00 = €7.95 (DHL or UPS)
• From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to €149.99 = €15.00 (UPS)
• We deliver free shipping for orders over €150.00.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

• payment with credit card
• Payment via PayPal
• Payment via PayPal Express
• Payment via instant transfer (via Klarna)
• Payment via Google Pay
• Payment via Apple Pay
• Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.