Vintage sardines season 2022
Verkaufseinheit: Can of 115g
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In stock
Try the vintage sardines of the 2022 season.
The first sardines of the season are caught between June and July by the Bolincheurs from Concarneau on the Atlantic coast, respecting a sustainable marine ecosystem.
The fresh sardines are carefully selected to fill these limited edition cans. Collectors beware!
Limited edition – only while stocks last!
Like fine wine, sardines mature over time and get better the longer they are stored. That's why the vintage of the catch is noted on many cans and is referred to as "vintage sardines".
We currently have many vintages on offer. The sardine tastes best when the oil has penetrated it well from all sides.
We recommend turning the can every 6 months and opening it after a year at the earliest.
You will clearly taste the difference: the riper sardines are much more crumbly and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not absorbed as much oil.
