Vintage sardines season 2021
Verkaufseinheit: Can of 115g
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In stock
Taste the vintage sardines of the 2021 season. The first sardines of the season are caught between June and July by the Bolincheurs from Concarneau, on the Atlantic coast and respecting a sustainable marine ecosystem. The fresh sardines are carefully selected to fill these limited edition tins. Attention collectors!
Limited edition - only while stocks last!
Like fine wine, sardines mature over time and get better the longer they're stored. That is why the vintage of the catch is noted on many cans and one speaks of "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardines taste best when the oil has penetrated them well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the more mature sardines are much tenderer and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
