Vintage sardines 2019 in olive oil (Lulu)

Sardines Millésimées 2019 in a very limited series

These vintage sardines (millésimées) are fished off the coast of Saint Gilles Croix de Vie, a small commune south-west of Nantes that still lives mainly from fishing.

This tin was designed by illustrator Coralie Joulin .

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.

More about vintage sardines

Net Weight: 115g

Drained weight: 86.3 g

Ingredients: Freshly caught sardines , extra virgin olive oil, salt.

Nutritional information per 100g:

  • Calories: 657 kj/ 156 kcal
  • Fat: 5.6g
  • of which saturated fatty acids: 1.6 g
  • Carbohydrates: <0.5g
  • of which sugar: <0.5 g
  • Protein: 25.8 g
  • Salt: 0.8g

Shelf life: approx. 10 years, see label on the can

Manufacturer: La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

sales unit: Can of 115g
Sale price€ 7,95 EUR (69,13€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Perle des Dieux Jahrgangssardinen Dose à 115g Jahrgangssardinen 2019 in Olivenöl (Lulu) Maitre Philippe et Filles

Vintage sardines 2019 in olive oil (Lulu)

Can of 115g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
In stock

Customer Reviews

Based on 260 reviews
97%
(253)
2%
(6)
0%
(1)
0%
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0%
(0)
D
Dieter O. (Buers, Austria)
Sardinen

Immer wieder perfekt im Service und in der Vielzahl der Produkte - weiter so

M
Marcel T. (Berlin, Germany)
Immer wieder gerne

Danke

A
Anonym (Ludwigshafen am Rhein, Germany)
Sardinen

Gut und intensiv im Geschmack aber nicht aufdringlich, dezent, Qualität einwandfrei

D
Dirk L. (Langenfeld, Germany)
Jahrgangssardinen 2021

Wie jedes Jahr,immer Pünktlich ,sauber und sicher verpackt.

B
Bernd H. (Leipzig, Germany)
Alles Prima

Schon mehrmals bestellt. Immer alles Perfekt.

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