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Vintage sardines 2023 with andouille and pink onions from Roscoff

Vintage sardines 2023 with andouille and pink onions from Roscoff

Regular price € 5,95 EUR
Regular price Sale price € 5,95 EUR
Unit price 51,74€  per  kg
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Tax included. Shipping calculated at checkout.
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26 in stock

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2.318
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The variation: a recipe at the heart of Breton tradition.

Between land and sea, this recipe will delight lovers of robust flavors.

The andouille gives it a smoky and spicy note that harmonizes perfectly with the melting, iodine-rich flesh of the sardine.

The Rosé onion from Roscoff adds a sweet and tasty touch. A recipe that focuses on Brittany and traditions and goes perfectly with a glass of cider fermier.

For this product, the freshly caught sardines were processed by hand, first fried in sunflower oil and then canned in cold-pressed olive oil. On each can you will also find the name of the fishing port, the name of the ship that caught the sardines and the vintage.

Net weight: 115g
Drained weight: 85g

allergens and ingredients

Ingredients:Sardinessardina pilcharus walbaum (64%), olive oil, pieces of smoked andouille from Brittany 5% (pork intestines and bellies, pork intestines, salt, pepper, spices), rose onions from Brittany 4%. Sardines are caught in the Northeast Atlantic.

nutritional values

Net weight: 115g
Drained weight: 85g

Nutritional information per 100g:
⁕ Calories: 1180 Kj/ 285 kcal
⁕ Fat: 24 g
⁕ of which saturated fatty acids: 5.6 g
⁕ Carbohydrates: 1.2 g
⁕ of which sugar: <0.50 g
⁕ Protein: 16 g
⁕ Salt: 0.76 g

Manufacturer

La Compagnie Bretonne du Poisson is a family business that is now in its fourth generation. It all started with Alain Furic, who first made a name for himself as a trader in Norway lobsters (langoustines), which he bought from the fishermen in Gulvinec in Brittany, before expanding his activities as a fish wholesaler to include mackerel and sardines.

At the age of only 14, Alain's son Jules joined his father's business and in 1923 they founded the Compagnie Bretonne du Poisson together. The company's specialty is now canned fish (mackerel and sardines) and Norway lobsters, which are transported to and distributed in the region's markets on then-modern ice-block carts. Finally, Jules also drives distribution to Paris and the rest of France.

The company is now run by Alain's grandchildren and has developed into a modern but traditional company that produces mackerel, sardines and Norway lobsters as well as tuna, soups and other fish preparations. All this with great care and love for the product.

Manufacturer's address: La Compagnie Bretonne du Poisson - Rue des Conserveries - Port de Saint-Guénolé - 29760 Penmarc'h - France

details

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.

Good to know

Andouille de Guémené is a French sausage specialty that originated in the town of Guémené-sur-Scorff in Brittany, France. This sausage is known for its strong and spicy flavor as well as its coarse texture. The Andouille de Guémené is traditionally made from pork, specifically the intestines and offal of the pig.

Making Andouille de Guémené is a lengthy process that usually takes several weeks. The main ingredients include pork intestines, pancetta, pork and various spices such as garlic, pepper and other regional spices. The casing is stuffed with a mixture of meat and spices and then smoked to develop the characteristic flavor and texture. Andouille de Guémené is often sliced ​​and used as an ingredient in various dishes, such as stews, soups, or as part of meat and cheese platters. This sausage is very popular in French cuisine and has also gained popularity outside of France. The Andouille de Guémené is usually smoked to develop its characteristic flavor and texture. The smoking process helps to flavor the sausage and gives it its typical smoky taste. This is an important step in the traditional production of this sausage specialty.

shipment

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

Customer Reviews

Based on 110 reviews
97%
(107)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
B
Bernado (Landau, Germany)
Tolles Produkt

Tolles Produkt, tolles Dosendesigne, perfekte Um/Versandverpackung…

B
Bernado (Landau, Germany)
Sehr gutes Produkt, sichere Verpackung

Sehr gutes Produkt, tolles Designe, sehr gute schützende Verpackung

C
Christine C. (Düsseldorf, Germany)

Jahrgangssardinen 2015 in Olivenöl (Mademoiselle Perle)

J
Jörg F. (Helsinki, Finland)
Delikat

Die Sardinen sind ein Genuss!

A
Arnd S. (Bonn, Germany)

Sardinen mit Petersilie und Knoblauch

View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

Your cart
Variant Variant total Quantity Price Variant total
Jahrgangssardine 2023 mit Andouille und Rosa-Zwiebeln aus Roscoff - Maître Philippe & Filles - La Compagnie Bretonne
Can of 115g
Can of 115g
5,95€/ea
Unit price 51,74€  per kg
0,00€
5,95€/ea
Unit price 51,74€  per kg
0,00€

Customer Reviews

Based on 110 reviews
97%
(107)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
B
Bernado (Landau, Germany)
Tolles Produkt

Tolles Produkt, tolles Dosendesigne, perfekte Um/Versandverpackung…

B
Bernado (Landau, Germany)
Sehr gutes Produkt, sichere Verpackung

Sehr gutes Produkt, tolles Designe, sehr gute schützende Verpackung

C
Christine C. (Düsseldorf, Germany)

Jahrgangssardinen 2015 in Olivenöl (Mademoiselle Perle)

J
Jörg F. (Helsinki, Finland)
Delikat

Die Sardinen sind ein Genuss!

A
Arnd S. (Bonn, Germany)

Sardinen mit Petersilie und Knoblauch