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Fangst.nordic

Icelandic cod liver

Icelandic cod liver

Regular price € 6,95 EUR
Regular price Sale price € 6,95 EUR
Unit price 60,43€  per  kg
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Taxes included. Shipping calculated at checkout.
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20 in stock

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Icelandic delicacy: Smoked cod liver from FANGST

Immerse yourself in the taste of the North Atlantic with our exquisite Icelandic cod liver. Often referred to as the 'goose liver of the sea', this FANGST product combines tradition and sophistication.

Iceland, with its centuries-old fishing culture, offers the ideal conditions for this gourmet product. For generations, Icelanders have used every part of the cod and have perfected the processing of the liver. Strict quality controls and sustainable fishing methods guarantee a product of the highest quality.

Our careful manufacturing process:

1. Selection: Only the finest cod livers are used.
2. Smoking: Gently smoked over beech wood for a subtle aroma.
3. Preservation: Preserved in their own nutrient-rich oil.
4. Purity: No additives are used except a pinch of salt.

The result is a creamy delicacy with a hint of smoke that melts in the mouth. Rich in omega-3 fatty acids and vitamin D, it combines pleasure and nutritional value.

Serving suggestions:

  • As an elegant starter on toasted bread
  • In pasta dishes for a luxurious touch
  • On crackers as a fine finger food

With FANGST's smoked cod liver you bring a piece of Icelandic coastal culture and North Atlantic flavor to your plate. Discover this seafood specialty and be surprised by its versatility in the kitchen.

  • Species (Latin):Gadus Morhua
  • Waters:North Atlantic, FAO 27

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allergens and ingredients

Ingredients: SmokedCod liver(99%), salt.

nutritional values

Net weight: 100g
Nutritional information per 100 g

⁕ Calories: 2591 KJ / 630 Kcal
⁕ Fat: 68 g
⁕ Of which saturated fatty acids: 12 g
⁕ Carbohydrates: 0 g
⁕ Of which sugar: 0 g
⁕ Protein: 4.4 g
⁕ Salt: 0.8 g

Manufacturer

FANGST is Danish/Norwegian and simply means “catch”.

“We are rooted in Scandinavia and dedicated to developing Nordic food culture. This includes rediscovering and rethinking foods and preparation methods that have been forgotten or are no longer respected. Seafood and canned fish is an art that is far from being developed to its full potential in our Nordic region. We have the best prerequisites for this: along our coast there are hundreds of small canning factories that have existed for generations. So there is definitely a tradition. In addition, our waters are home to some of the best fish in the world. Our gastronomy is also praised for its quality and innovation.

So we set out to rediscover the abundance of fish and seafood in the Nordic Oceans. With respect for nature and gastronomic know-how, we now serve canned tasty meals and snacks. There is still a lot to learn and develop, but we believe that we are on the right track and hope that our customers will like the result.

Respect for nature and gastronomic craftsmanship is part of our mission. We spoke to fishermen, scientists, entrepreneurs, chefs and other experts on the subject of sustainability and found very different attitudes here: We work with some suppliers who definitely work in a sustainable way, but are not certified because this is partly is too complex. For example, we source our cold-pressed rapeseed oil from a small, non-certified supplier on the island of Bornholm. Simply because it's the best.

And we chose not to be part of any particular labeling system – at least initially. However, the fish in our cans actually come from MSC-certified fisheries or ASC-certified agriculture. This ensures a certain degree of sustainability.

We have also decided to work with sprats (“Brislinger”), which in Denmark are mainly used for animal feed, but which could cover the protein needs of the entire Danish population. Our next project is working with bycatch, that is, with the fish and shellfish that are caught unintentionally when catching the most profitable species. For example, we are working on a variant with Nordic squid, which are by-catch when catching mackerel and herring. The squid is an untapped resource and a species that is thriving and increasing in number in the Nordic waters.

Manufacturer's address: Fangst ApS, Flæsketorvet 48, 1711 København V, Denmark

details

Good to know

shipment

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
  • For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Shipping of heavy orders

For orders with a total weight of more than 10 kg, we reserve the right to ship exclusively via the shipping service providers DPD or UPS. This measure serves to ensure a reliable and efficient shipping process for heavier shipments.

We ask for your understanding for this regulation, which enables us to ensure smooth shipping even for larger order quantities.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to 149.99 € = 15.00 € (UPS)
  • For orders over 150.00 € (after deduction of all discounts) we offer free shipping.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options
  • Payment by credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment by direct bank transfer (via Klarna)
  • Payment via SEPA (via Mollie)
  • Payment via Google Pay
  • Payment via Apple Pay
  • ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.

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View full details
Icelandic cod liver
Selected Variant Image
sales unit: Can of 115g
Regular price € 6,95 EUR
Regular price Sale price € 6,95 EUR
Unit price 60,43€  per  kg
Selected Variant Image
Icelandic cod liver
sales unit: Can of 115g
Regular price € 6,95 EUR
Regular price Sale price € 6,95 EUR
Unit price 60,43€  per  kg
Your cart
Variant Variant total Quantity Price Variant total
Icelandic cod liver
Can of 115g
Can of 115g
6,95€/ea
Unit price 60,43€  per kg
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6,95€/ea
Unit price 60,43€  per kg
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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.