Skip to product information
1 of 1
Products to get to know with a discount

To get the discount, put together your own collection from the various products in this collection.

For example: if you

  • Buy 3 different products get 3% discount .
  • But if you buy 5 different products it's already 5% and at
  • 10 different products will be 10% .

And as already said, it only applies to this collection.

Black pudding "Christian Parra" by Anne Rozès

Black pudding "Christian Parra" by Anne Rozès

Regular price € 5,95 EUR
Regular price Sale price € 5,95 EUR
Unit price 29,75€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

17 in stock

This black pudding recipe was entrusted to us by the famous two-star chef: Christian Parra, former owner of the inn "La Galupe" in Urt. It is a black pudding made with the whole head of the pig and seasoned to perfection. It has been honored on the tables of the great chefs and in the beautiful brasseries!

Best served with rustic mashed potatoes, with apples and onions.

Probably the best black pudding in the world.

Infamously, Christian Parra had a Michelin star at his restaurant and then, when he put the Boudin Noir on the menu, won his second star. It is so praised that even Alain Ducasse included it verbatim in his culinary bible.

It has a very intense flavor and consists of meat, head meat, tongue, heart, lungs, blood, onion, garlic, pepper, thyme, parsley and Piment d'Espelette.

Ingredients & Allergens

Ingredients: pork (neck, head, tongue) origin: France, blood, leeks, onions, garlic, parsley, salt, thyme, pepper, spices (coriander, cinnamon, cumin, cloves, nutmeg, allspice), Piment d'Espelette AOP (0.1%), bay leaf, celery .

nutritional values

Nutritional information per 100g

⁕ Calories: 1476 kJ / 357 kcal
⁕ Fat: 33 g
⁕ Of which saturated fat: 12 g
⁕ Carbohydrates: 0 g
⁕ Of which sugar: 0 g
⁕ Egg white: 15 g
⁕ Salt: 1.2 g

Manufacturer

Le Collectif Padouen is a coalition of producers and artisans from the Pyrenees. The collective is one of the few to deliberately work with the Porc Noir de Bigorre (black pig from the Pyrenees) variety, a somewhat slow and comparatively unproductive breed, but whose taste and quality far surpasses all other pigs!

The Porc Noir de Bigorre comes from a traditional breed (≠ factory farming). It is fed with acorns and chestnuts, has plenty of exercise and enjoys the protection of a European Designation of Origin (DOP).

Manufacturer: Société Le Porc Noir, 65290 Louey, France

Details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.