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This black pudding recipe was entrusted to us by the famous two-star chef: Christian Parra, former owner of the inn "La Galupe" in Urt. It is a black pudding made with the whole head of the pig and seasoned to perfection. It has been honored on the tables of the great chefs and in the beautiful brasseries!
Best served with rustic mashed potatoes, with apples and onions.
Probably the best black pudding in the world.
Infamously, Christian Parra had a Michelin star at his restaurant and then, when he put the Boudin Noir on the menu, won his second star. It is so praised that even Alain Ducasse included it verbatim in his culinary bible.
It has a very intense flavor and consists of meat, head meat, tongue, heart, lungs, blood, onion, garlic, pepper, thyme, parsley and Piment d'Espelette.
Ingredients: pork (neck, head, tongue) origin: France, blood, leeks, onions, garlic, parsley, salt, thyme, pepper, spices (coriander, cinnamon, cumin, cloves, nutmeg, allspice), Piment d'Espelette AOP (0.1%), bay leaf, celery .
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Delivery is currently only in Germany and Austria.
We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.
That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.
After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.
We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.
