Raspberry vinegar from Orléans 25cl
Sales unit: 25cl bottle
-
In stock
Through three weeks of slow fermentation in oak barrels, this wine vinegar offers a unique taste that is a legacy of centuries-old craftsmanship.
Martin Pouret's wine vinegars are made from wines sourced from France's leading wine regions.
The purple color of raspberries is said to come from the blood of a nymph who pricked her chest on a raspberry bush.
Martin Pouret has vinegar running through his veins. They have been maintaining the Orléans vinegar tradition since 1797.
This vinegar gives your beetroot a gentle touch. It is ideal for deglazing veal liver or white meat and brings out the flavor of your strawberries.