Cooked beans in duck fat Anne Rozès
Sales unit: Glass jar, 434g
-
Hurry, only 9 items left in stock!
Anne Rozès' White Beans in Duck Fat - A culinary journey to the French Southwest!
This artisanal delicacy embodies the essence of southwest French cuisine.
Selected white beans are gently braised in a velvety, creamy sauce that owes its subtlety to the melting duck fat. The combination of homemade chicken broth and sun-ripened red bell peppers gives the dish its characteristic depth and balance.
Prepared by hand using traditional methods and entirely without artificial additives, the authentic flavor of this region unfolds in every single bite. The silky beans perfectly absorb the rich aromas, creating a harmonious taste experience that is both powerful and rich in nuances.
This specialty is at its best when served with a succulent roast lamb or a flavorful pork chop. The buttery beans in their velvety sauce are a perfect complement to hearty meat dishes.
This culinary treasure from Anne Rozès invites you to discover the authentic cuisine of southwest France in all its finesse - a taste experience that preserves the tradition of this region at the highest level.
