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Fruit jellies Léonard Parli - 200g

Fruit jellies Léonard Parli - 200g

Square box of fruit jellies - 19 pieces

Regular price € 14,95 EUR
Regular price Sale price € 14,95 EUR
Unit price 74,75€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

Low stock: 6 left

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Leonard Parli's fruit jellies are made from the pulp and sugar.

They are guaranteed to be free of preservatives and artificial flavors.

Flavors: Strawberry, Raspberry, Passionfruit, Orange, Pear, Apricot.

Calissons Leonard Parli factory

allergens and ingredients

Ingredients:
Apricot: Apricot pulp Orangé de Provence 51%, sugar,Wheatglucose syrup, gelling agent: pectin, acidulant: citric acid, natural flavors of apricot and bourbon vanilla.

Passion: fruit pulp 50% (Passion 25%, orange-apricot from Provence 25%), sugar,Wheatglucose syrup, gelling agent: pectin, natural passion fruit flavor, acidulant: citric acid, natural bourbon vanilla flavor.

Pear: William des Hautes Alpes pear pulp 51%, sugar,Wheatglucose syrup, gelling agent: pectin, natural pear flavor, acidulant: citric acid, natural bourbon vanilla flavor.

Strawberry: fruit pulp 50% (strawberry 25%, orange apricot from Provence 25%), sugar,Wheatglucose syrup, gelling agent: pectin, acidulant: citric acid, natural flavor of strawberry and bourbon vanilla.

Raspberry: fruit pulp 51% (raspberry 25%, apricot Orangé de Provence 20.5%, pear William des Hautes Alpes 5.5%), sugar, glucose syrupWheat, gelling agent: pectin, acidulant: citric acid, natural bourbon vanilla flavor.

Orange: fruit pulp 50% (orange 33%, pear William des Hautes Alpes 17%), sugar,Wheatglucose syrup, gelling agent: pectin, acidulant: citric acid, natural orange flavor.

nutritional values

Nutritional information per 100g

Calories: 1920 Kj / 458 Kcal
Fat: 20.1 g
Of which saturated fat: 1.71 g
Carbohydrates: 58.9 g
Of which sugar: 50.4 g
Egg white: 9.5 g
Salt: 0.041 g

Manufacturer

Léonard Parli was a master confectioner specializing in candied fruit who, like many of his compatriots, fled Switzerland in the 19th century to escape famine. He ended up in Aix-en-Provence and in 1874 founded a company that made the city's famous specialty, the calisson. After inventing a machine to speed up production, Léonard Parli was producing 300 kilos of the small almond-shaped delicacies a day until 1908. The company, which is considered to be the first manufacturer of calissons in Aix-en-Provence, is still run by the Parli family.

Today, since 1910, the Parli factory has been in its ancestral home near the Aix-Centre train station (Parli chose this location to be able to send its products quickly by train).

Above the door is his coat of arms carved in stone, a Swiss cross framed by palm branches, representing Provence.

Inside the little rococo shop, calissons are of course offered - both in decorative cellophane bags and in the distinctive white, diamond-shaped box used by all calissons makers.

It's still a very small operation, employing a few dozen people depending on seasonal demand: at peak times, like Christmas, the factory produces 500 kilos of calissons a day. The other surprise is that much of the process is done by hand. The main ingredients of calissons are all Mediterranean: canned melon, orange peel and almonds.

Manufacturer: Léonard Parli, La Grande Fabrique Pôle d'activité des Milles
95 rue Famille Laurens 13290 Aix en Provence FRANCE

details

shipment

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

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Your cart
Variant Variant total Quantity Price Variant total
Fruchtgelées Léonard Parli - 200g - Léonard Parli
Pack 200g
Pack 200g
14,95€/ea
Unit price 74,75€  per kg
0,00€
14,95€/ea
Unit price 74,75€  per kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

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