Atelier du Sel- Morel et Le Chantoux
Fleur de Sel - Morel et Le Chantoux
Sales unit: Bags of 125g
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In stock
It is simply impossible to imagine gourmet cuisine without it, the Fleur de Sel sublimates the simplest or the most sophisticated dishes and dishes: fish, Meat, vegetables, raw vegetables but also sweets such as melon, pineapple, baked apple or caramel cream...
The Fleur de Sel is created by the offshore or onshore evening breeze and forms a very thin veil on the surface of the salt flats.
These fine crystals are skimmed with a lot of love every day by the salt farmers, the so-called sauniers. It is a natural product that is very dependent on wind and weather and is therefore particularly noble and valuable.