Nutritional information per 100 g

⁕ Calories: 380 Kj / 89 Kcal
⁕ Fat: 0 g
⁕ Of which saturated fatty acids: 0 g
⁕ Carbohydrates: 16 g
⁕ Of which sugar: 16 g
⁕ Protein: 0g
⁕ Salt: 0 g

The history of the House of Alziari begins when Nicolas Alziari bought a dilapidated oil mill in the heart of Nice. After an extensive restoration, the son of a simple washerman begins to produce high-quality olive oils.
Only Cailletier olives are available, the only variety that grows in the area. However, in order to set itself apart from its competitors, Alziari remembers a method that is also known from winemaking: the blending of different varieties to create a cuvée that combines the best properties of different flavors. And so he travels across Europe in search of varieties that harmonize well with the local, very mild Cailletier olives. Alziari has been working on the perfect blend for several years, but the effort was worth it: the name Alziari still stands for first-class olive oils with an incomparable taste.
Gradually, the business picks up speed and Nicolas' sister Pauline comes to her brother's aid and takes care of the sales from now on, while Nicolas manages the production.
After the death of the founder in 1955, his son Ludovic took over the business and Pauline's son, Jean Nègre, soon took over the sale.
Today the company is run by the descendants of Pauline's family. The name remains and so does the promise of quality.
Manufacturer: Alziari, 14 Rue Saint-François de Paule, 06300 Nice, France