Françoise Fleuriet
Pineau des Charentes Rosé Vinegar
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This rare and delicate, artisanal vinegar is obtained from a Pineau des Charentes. After the Pineau has been allowed to mature in an oak barrel for 4 years, a natural acetic acid formation occurs, which also happens in the oak barrel. Thanks to this gentle, natural production, the vinegar retains a special aromatic variety and its particularly mild character.
The rosé vinegar is ideal for deglazing, for reductions, for preparing fruity vinaigrettes, marinades and chutneys.
It goes particularly well with fried dark meat, including liver, with poultry such as duck, with game... but also with salads, such as beetroot and lamb's lettuce, with soups, as well as with red fruits and caramel cream.
Acidity: 6%.
