Belle Iloise
Émietté of mackerel with grains of paradise
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A delicately melting, exquisite composition with sweet aromas of the tropical islands.
The so-called grain of paradise is an African pepper with only a mild heat but full aroma, which is supplemented in this recipe with poppy seeds and fresh mustard seeds. The white balsamic vinegar brings a slight acidity, the steamed onions a slight sweet note ... An exciting recipe that tastes of sun and the South Seas!
The name Émietté (from "miete", French crumbs) describes a method of preparation in which the fish fillets are easily pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the aromas come into their own.
TIP: Also available as part of the mixed 6-piece collection !
Net Weight: 80g
