• Vidal Fertiggerichte Glas 680g (2 Magrets) Confit von Enten-Magrets (2 Stück) Maitre Philippe et Filles
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Vidal

Confit of duck magrets (2 pieces)

Confit of duck magrets (2 pieces)

€ 34,50 EUR
€ 34,50 EUR
50,74€ kg
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Low stock: 8 left

Juicy duck breasts (magret de canard) from ducks that have been fed mainly with non-GMO corn, preserved in the finest duck fat. Classic French home cooking that warms body and soul.

Instructions for preparation: Heat the canned food in a water bath until the fat becomes liquid, then carefully remove the confit from the fat, dab on kitchen paper, place in an ovenproof dish without fat until the skin has turned nice and golden brown.
Do not throw away the fat afterwards! You can fry fried potatoes, mushrooms or green beans in it and give them a particularly rich aroma. Add a fresh lamb's lettuce with a walnut oil vinaigrette and it becomes a whole dish. Bon Appetit!

Designation of origin protected by the IGP seal of quality (IGP = Indication géographique protégée).

First, the pieces of meat are rubbed with coarse sea salt from Guérande salt, in which they then rest and soak for 3 to 4 days. The meat is then covered with its own fat and slowly cooked over a low flame.

Ingredients & Allergens

Ingredients: 2 duck breasts (50%), duck fat, salt, pepper.

nutritional values

Nutritional values ​​per 100g:

⁕ Energy in kJ: 1259
⁕ Energy in kcal: 303
⁕ Fat (g): 23
⁕ of which saturated fatty acids (g): 7.8
⁕ Carbohydrates (g): 0.5
⁕ of which sugar (g): 0.5
⁕ Protein (g): 24
⁕ Salt (g): 1.7

Manufacturer

The Vidal family business is based in Cénac, in the heart of the Périgord, a region also known as the “triangle d'Or”, the golden triangle of France, for its agricultural fertility. The company is run by Pascal Vidal, who is supported by his wife, son and eight other employees. Vidal supplies selected delicatessens throughout Europe.

Originally a trained chef, Pascal Vidal is a culinary virtuoso with an ardent passion for the strong flavors found in his preserves. All preserves are based on traditional regional recipes, which reveal completely new taste experiences through modern modifications. The confits and the cassoulet in particular are a real treat for the palate, but the lesser-known dishes such as the stewed goose with chestnuts also make gourmet hearts beat faster.

Particular care is already taken in the selection of the ingredients, which come exclusively from the region and have been awarded the seal of protected origin of Périgord.

Manufacturer's address: Vidal Foie Gras, ZAE du Pech Mercier, 24250 Cénac, France

Details

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View full details
Variant Variant total Quantity Price Variant total
Vidal Fertiggerichte Glas 680g (2 Magrets) Confit von Enten-Magrets (2 Stück) Maitre Philippe et Filles
Jar 680g (2 magrets)
Jar 680g (2 magrets)
34,50€/ea
50,74€ kg
0,00€
34,50€/ea
50,74€ kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.