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The Brittany town of Roscoff is famous above all thanks to an emblematic vegetable, the AOP onion, and the Finistere coast is rich in the famous mineral bombs that are seaweed, including the royal kombu.
Bord à Bord has combined them, adding some pink berries and a hint of cinnamon to create this delicious and iodinated confit.
Goes well with a cold cut or cheese, flavors a sandwich or a fish burger.
After opening: keep 4-5 days between 2 and 6°C.
Free from dyes, preservatives or other chemical additives.
The seaweed in this recipe: Kombu Royal(saccharina latissima):
This large, shapely laminaria seaweed is wild harvested but also grown on sea farms.
Their color is brown, sometimes green when salted.
Their textures are: crunchy seaweed, sometimes chewy, though
thick, tender at the thinnest edges when raw.
When it's cooked, it's more melty: it varies depending on the cooking time, the longer the better.
Its flavor has a strong iodine flavor when raw, but when cooked it reveals all its delicacy with hazelnut aromas. It tastes sweet and balanced, umami.
The following conditions apply:
Delivery is currently only available in Germany and Austria.
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Deliveries to Germany with UPS or DHL.
We calculate the shipping costs based on the order value (gross value of goods):
Deliveries to Austria:
We calculate the shipping costs based on the order value (gross value of goods):
Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.
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