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A real vermouth . Intense and exuberant aroma, fresh sea scent, notes of citrus fruits and spices that combine an exotic lightness. Very dense and profound on the palate, with a perfect balance between clear sweetness, refreshing acidity, finely tart notes and a long finish.
Inspired by the voyages of Portuguese seafarers and explorers and their search for new countries and exotic plants, the "7 Mares" vermouth was created: a strictly curated mixture of white wine, brandy, 32 selected spices such as star anise, cinnamon, cardamom, cloves, and much more. aromatic herbs such as lemon grass, water mint, lemon verbena and much more, dried flowers, natural fruit extracts and essential fruit oils such as lemon oil, bergamot and much more. The result can be seen, smelled and tasted and presents itself in a beautiful amber yellow.
Enjoy this vermouth neat, on the rocks or mix it into your favorite cocktails!
Talent meets excellent and natural ingredients - that's how the creation of the "7 Mares" Vermouth could be summarized in a nutshell. The talent contributed in this case to the wonderful Rita Maques Ferreira, known worldwide for her Conceito wines. In collaboration with Professor Luis Antunes, she developed the recipe for this excellent vermouth.
Rita Marques Ferreira is one of the currently most highly traded winemakers of the new generation from the Douro Valley. Their wines regularly receive very high ratings from international wine critics. Rita's family has been growing wine in the upper Douro for several generations. Their vineyards cover a total of around 85 hectares at an average altitude of 500m above sea level. The vineyards are cared for without the use of chemicals and in a very natural way. Everything is still done manually. Rita, who incidentally learned her trade in Bordeaux and then worked as a "Flying Winemaker" in New Zealand and South Africa, sells parts of her harvest to other wineries.
Luis Antunes is a professor at the Universidade de Lisboa, gourmet, critic and gourmet. He has been working as a wine and food journalist for more than 15 years. His job has allowed him to taste and evaluate thousands of wines from dozens of countries of origin. Luis Autunes is very familiar with the wine and food industry and is always up to date on current trends.
Manufacturer's address: CONCEITO VINHOS, LDA. – Lg. Madalena, 10 – 5155-022 Cedovim – VN Foz Côa, Douro, Portugal
Ideas for cocktails and long drinks with 7 Mares Vermouth:
Perfect Serve: Sea-U-cumber
Dip half the rim of the glass in fleur de sel . Then add ice cubes to the glass and a piece of cucumber. Now add the 7 Mares Vermouth.
Cocktail: 8 mares
- 4cl 7 MARES Vermouth
- 6cl ginger beer
Pour the drink into a glass filled with ice. Add some orange for decoration.
Cocktail: Portugroni 4-4-2
- 4cl 7 MARES Vermouth
- 4cl gin
- 2cl bitters
Pour the drink into a shaker filled with crushed ice and then shake for 30 seconds. Then pour into a glass with ice cubes. Finally add orange zest and a few thin slices of orange.
Long Drink: Deep Sea
- 6cl 7 MARES Vermouth
- 20cl soda
Wet the rim of the glass with lemon juice and then dip it in fleur de sel . Serve this long drink with lots of ice, a slice of lemon and a piece of cinnamon.