Cider vinegar from Normandy 250ml
Sales unit: 25cl bottle
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In stock
This cider vinegar is made from Normandy cider apples. It is characterized by a balance between the fruitiness of the apple and a reasonable acidity.
This cider vinegar is perfect for deglazing meat dishes like filet mignon or chicken in sauce. It can also be used to add a fresh, acidic touch to summer salads.
A company steeped in tradition, founded in 1797, Martin Pouret produces not only cider vinegar but also wine vinegars from various French wine-growing regions. The focus is on creating balanced products that taste neither too raw nor too sweet.