Nutritional information per 100g:

Energy: 659 kJ/156 kcal
Fat: 14.7 g of which 5.5 g saturated
Carbohydrates: 4.4 g of which sugar 0 g
Protein: 29.8 g
Salt: 1.8g

Pirate Cannerie is an artisan fish cannery in the Landes.
Lucie, 34 years old, started this business alone in April 2022.
She gets her fish from the fish auction in Ciboure in the Basque Country and processes everything in a former duck farm that she took over a few kilometers away in the Landes.
It also sources mackerel and sardines directly from small fishermen in Saint Jean de Luz, but also processes tuna, Pyrenean trout from Saint Étienne de Baigori and tacaud, a species of fish less known to the general public, in order to promote local and sustainable fishing.
Since she works alone, it is a small production, so not all recipes are available all year round, but change depending on the season of the fish.
Soon, squid, an invasive species due to warming waters, will also be canned.
Only trout is available all year round.
Pirate Cannerie's goal is to rejuvenate canning with modern and tasty recipes while celebrating local fisheries.

Manufacturer: Pirate Cannerie: 2891 Route de l'Europe, 40390 Saint Laurent de Gosse, France

Products from French artisanal fishing in short distribution channels (Ciboure/Capbreton/Arcachon).

Artisanal and ecologically responsible canning factory.

Store in a cool and dry place.

After opening, store in a food-safe container in the refrigerator and use within 24 hours.