• Vidal Fleischkonserven Glas 840g Cassoulet mit Gänseconfit Maitre Philippe et Filles
  • Vidal Fleischkonserven Glas 840g Cassoulet mit Gänseconfit Maitre Philippe et Filles
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Vidal

Cassoulet with goose confit

Cassoulet with goose confit

€ 25,50 EUR
€ 25,50 EUR
30,36€ kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

17 in stock

A cassoulet is a traditional stew from southern France with white beans, bacon, sausage and confit of duck or, as here, goose.
This cassoulet is particularly festive thanks to the delicate Périgord confit d'oie!

The Vidal family business is based in Cénac, in the heart of the Périgord, a region also known as the “triangle d'Or”, the golden triangle of France, for its agricultural fertility. The company is run by Pascal Vidal, who is supported by his wife, son and eight other employees. Vidal supplies selected delicatessens throughout Europe.

Originally a trained chef, Pascal Vidal is a culinary virtuoso with an ardent passion for the strong flavors found in his preserves. All preserves are based on traditional regional recipes, which reveal completely new taste experiences through modern modifications. The confits and the cassoulet in particular are a real treat for the palate, but the lesser-known dishes such as the stewed goose with chestnuts also make gourmet hearts beat faster.

Particular care is already taken in the selection of the ingredients, which come exclusively from the region and have been awarded the seal of protected origin of Périgord.

Ingredients & Allergens

Ingredients : White beans, leg of goose, Toulouse sausage, goose fat, pork belly, tomato paste, water, flour , onions, chicken stock, celery , salt, pepper.

nutritional values

Nutritional values ​​per 100g:

⁕ Energy in kJ: 1003
⁕ Energy in kcal: 241
⁕ Fat (g): 16
⁕ of which saturated fatty acids (g): 5.4
⁕ Carbohydrates (g): 9.2
⁕ of which sugar (g): 0.6
⁕ Protein (g): 15
⁕ Salt (g): 1.1

Manufacturer

The Vidal family business is based in Cénac, in the heart of the Périgord, a region also known as the “triangle d'Or”, the golden triangle of France, for its agricultural fertility. The company is run by Pascal Vidal, who is supported by his wife, son and eight other employees. Vidal supplies selected delicatessens throughout Europe.

Originally a trained chef, Pascal Vidal is a culinary virtuoso with an ardent passion for the strong flavors found in his preserves. All preserves are based on traditional regional recipes, which reveal completely new taste experiences through modern modifications. The confits and the cassoulet in particular are a real treat for the palate, but the lesser-known dishes such as the stewed goose with chestnuts also make gourmet hearts beat faster.

Particular care is already taken in the selection of the ingredients, which come exclusively from the region and have been awarded the seal of protected origin of Périgord.

Manufacturer's address: Vidal Foie Gras, ZAE du Pech Mercier, 24250 Cénac, France

Details

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Christoph R. (Hamburg, Germany)
Gute Qualität doch enormer Verpackungsaufwand

Da der Inhalt der Bestellung weitgehend noch nicht verzehrt ist, lässt sich nur sagen, dass das bisher Probierte eine sehr gute Qualität besitzt und der Versand äußerst zügig verlief. Doch was mich völlig frustriert hat, war die Verpackung, die so nicht mehr zeitgemäß ist. Alles, selbst die Sardiniendosen waren mehrfach mit dicker Pappe umrollt und dann auch noch jeweils mit Plastikklebeband umrollt. Die Verpackung hatte das Mehrfache des Volumens vomInhalt. Vielleicht einfach mal über Alternativen nachdenken ...

S
Susanne F. (Halle, Germany)
Cassoulet-Liebhaber

Wer es liebt, lässt nicht mehr ab.. Es ist lecker, macht satt und Freude und lässt viele Erinnerungen hochkommen.
Danke an Maître Philippe und Töchter,. Durch sie wird der Weg kürzer und die Wartezeit nicht lang.

O
Olav B. (Mannheim, Germany)
Schnell und lecker

Wir haben lange Zeit im Périgord verbracht und lieben die gute Küche dort. Bodenständig und beste Zutaten, wenig chichi. Mit Maitre Philippe holen wir uns das Périgord nach Südwestdeutschland. A la bonheur.

C
Codin Z.
5 star

Cassoulet mit Gänseconfit

View full details
Variant Variant total Quantity Price Variant total
Vidal Fleischkonserven Glas 840g Cassoulet mit Gänseconfit Maitre Philippe et Filles
Glass 840g
Glass 840g
25,50€/ea
30,36€ kg
0,00€
25,50€/ea
30,36€ kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.