The Moutard champagne house has been in the family since the 17th century and has been owned by several generations. It lies in a picturesque landscape on the sunlit slopes of the Côte des Bar, in the south of Champagne. The soil of the Côte des Bar, which consists of clay and limestone, gives the area's traditional grape varieties, Pinot Noir and Chardonnay, particularly full and fruity aromas that are highly valued by connoisseurs. All of Moutard's wines and champagnes are made from our own grapes or from grapes purchased from friendly winemakers. So that the champagnes are perfectly ripe and can be enjoyed immediately, they mature in the cellar for at least three years; for vintage champagnes it is ten to fifteen years.

The Moutards' story begins in 1642. Old winery books document these early activities as winemakers, on which the family tradition is based. Champagne production is the fruit of a real tradition and over time each family develops its own techniques, which they continue to improve.

Manufacturer's address: Champagne MOUTARD Père et Fils, 6 Rue des Ponts, 10110 Buxeuil, France

Dosage: Brut
Region: Chablis
Soil: lime
Grape varieties: Pinot Noir100%
Aging: 24 months on the lees
Alcohol content: 12%
Serving temperature: 8-10℃