Maison d'Armorine
Breton caramels with salted butter
Sales unit: Bags of 150g each
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In stock
A wonderfully rich caramel cream with a subtle note of salt. Delicious with crepes, on grilled bread, with ice cream, yoghurt and quark dishes, with baked apples and strudel...
Salted butter caramel cream is an emblem of Brittany and combines the power of caramel, the sweetness of the cream and the creaminess of the butter.
The salt tip plays its role wonderfully as a flavor enhancer and tickles the papillae.