Black pudding "Christian Parra" by Anne Rozès

This black pudding recipe was entrusted to us by the famous two-star chef: Christian Parra, former owner of the inn "La Galupe" in Urt. It is a black pudding made with the whole head of the pig and seasoned to perfection. It has been honored on the tables of the great chefs and in the beautiful brasseries!

Best served with rustic mashed potatoes, with apples and onions.

Probably the best black pudding in the world.

Infamously, Christian Parra had a Michelin star at his restaurant and then, when he put the Boudin Noir on the menu, won his second star. It is so praised that even Alain Ducasse included it verbatim in his culinary bible.

It has a very intense flavor and consists of meat, head meat, tongue, heart, lungs, blood, onion, garlic, pepper, thyme, parsley and Piment d'Espelette.

sales unit: Can of 200 g
Sale price€ 10,95 EUR (54,75€/kg)

Tax included. Shipping calculated at checkout

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Bobosse Lyon Fleischkonserven Dose à 200 g Blutwurst "Christian Parra" von Anne Rozès Maitre Philippe et Filles

Black pudding "Christian Parra" by Anne Rozès

Can of 200 g

Maître Philippe & Filles Hauptladen

Pickup available, usually ready in 24 hours

Emser Straße
10719 Berlin
Germany

+493088683610
Auf Lager, versandbereit
Only 9 units left

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