Crunchy and with a delicate taste, what more could you want for your aperitif? It harmoniously combines two flavors emblematic of the gastronomic heritage of the Basque Country: Ossau-Iraty and Piment d'Espelette.
A doubling of the typical flavors of the Basque Country for these savory biscuits to be enjoyed as an aperitif!
Okina is the story of a passion for a land and for the good products that are made there: cheese, piment d'Espelette, butter, chocolate, eggs...
Hervé Lanouguère has translated this passion into delicate and simply delicious recipes. He melts his customers with his sweet and savory biscuits and Basque cakes.
This country, the Basque Country, knows how to seduce across borders.
He's attracted his friend Hervé Boissinot, and they both come up with a crunchy and surprisingly addictive range! We have become weak!
Store in a dry and cool place and consume quickly after opening.
