Biscuits with sheep's cheese and piment d'espélette from the Basque Country

Ingredients: wheat flour , feta cheese (18%), butter , milk , sugar, salt, Piment d'Espelette (0.5%)

Nutritional values ​​per 100 g:

⁕ Calories: 1966 kj / 470 kcal
⁕ Fat: 24.4 g
⁕ Of which saturated fat: 15.6 g
⁕ Carbohydrates: 49.1 g
⁕ Of which sugar: 11.4 g
⁕ Egg white: 12.4 g
⁕ Salt: 1.5 g

Located in the heart of the Basque Country, Okina has 10 years of experience. Okina is an artisan biscuit factory that offers products with simple and natural recipes. The charm of his biscuits is based on a pleasantly crunchy texture. The choice of raw materials is made by quality and local producers: Ossau-Iraty PDO sheep cheese is made a few kilometers from the biscuit factory, the flour comes from a local mill and the chilies obviously come from Espelette.
Okina biscuits contain no preservatives, colorings or palm oil.
Fall in love with the savory biscuits for the aperitif. These creative cheese-based recipes are light, delicate... simply irresistible!
Manufacturer: OKINA, Zone Artisanale, 64130 Idaux Mendy, France.