The porcini mushroom and persillade terrine is a traditional delicacy that combines the essence of the French forest and the art of Provençal cuisine.

This handcrafted specialty from Maison Telme combines the earthy flavors of select porcini mushrooms with the fresh note of a classic persillade—the traditional French seasoning blend of parsley and other aromatic herbs.

What makes this terrine so special is its absolute naturalness. Following the tradition of its ancestors, Maison Telme consciously avoids any artificial additives—be they preservatives, colorings, or gelling agents. Instead, the family business relies on the quality of its carefully selected ingredients and traditional processing methods.

Solange, the company's managing director, plays a special role in this. With her deep connection to the region, she personally gathers the necessary herbs in the hills of Haute Provence – always in harmony with the seasons. This close connection to nature and the region is reflected in the authentic flavor of the terrine.

The versatility of this terrine is evident in its use: It's traditionally enjoyed on crispy toasted bread, where its creamy texture and complex flavor profile unfold to perfection. It's also an excellent addition to cakes and other culinary creations.

This terrine not only embodies a piece of French cuisine, but also a family tradition that has been passed down through generations - a taste that even grandparents appreciated.