
Barbeito "Island Dry" Dry 5 Year Old
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Aromas of dried fruit and biscuit, a clear taste and a long, fresh finish
This excellent Madeira Medium Dry was conjured up from various, high-quality Tinta Negra grapes from the Câmara de Lobos and São Vicente wine regions and then matured for 5 years in old French oak barrels according to the Canteiro method.
The "Island Dry" Barbeito shines like bright amber and provides true enthusiasm with its aromas of dried fruit and biscuit. Clear and persistent in taste with a long and fresh finish.
Goes well with olives, tapas, cheese and as an aperitif. It is best to serve this Madeira at 11 - 12 °C.
Store dry and cool.