Balsamic vinegar of Modena 25cl
Sales unit: 25cl bottle
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In stock
This balsamic vinegar is made from cooked grape must, which has been matured according to the ancient tradition through slow acetification*, which gives it its balanced sweet and sour taste.
The sweet and sour taste of this balsamic will brighten up your tomato and mozzarella salads. But it's even more original if you use it to refine your ice cream with Madagascar vanilla.
All Martin-Pouret vinegars are bottled in 25cl glass bottles, which are much more environmentally friendly than standard plastic bottles.
*The vinegar production process is accompanied by vinegar artisans who provide the bacteria with quality wine and optimal conditions. Although it is often referred to as acetic fermentation, it is actually not a fermentation but the oxidation of ethanol to acetic acid, known as acetification.