Nutritional values ​​per 100g

Calorific value: 1511 Kj / 355 Kcal
Fat: < 0.10 g
of which saturated fatty acids: < 0.01 g
Carbohydrates: 87.90 g
of which sugar: 81.90 g
Protein: 0.95 g
Salt: 0.055 g
Acidity: 6%

Our family story began in 1850, when Pietro Malpighi, the great-great-grandfather of the current president of Acetaia Malpighi, Massimo, passed on a precious inheritance to his son Augusto: the recipe for making genuine and authentic "natural vinegar." Augusto Malpighi, who lived from 1885 to 1972, once said: "The taste and aroma of our traditional Balsamic Vinegar of Modena are the greatest reward that time can give us and the most beautiful gift that the heart can give."

This precious recipe has been passed down from hand to hand for five generations. Five generations united by passion and respect for a strong tradition that is kept alive to this day. From Pietro to Augusto, Nonna Maria, Ermes—one of the founders of the consortium and AED Master Taster—to Massimo, who now runs the family business, each generation has made its own contribution.

Over time, the premises have expanded, and today we store more than 3,000 barrels in which authentic traditional Balsamic Vinegar of Modena PDO rests and slowly ages. This treasure is truly appreciated only by those who hold it in their hearts and understand its importance. In addition to producing traditional Balsamic Vinegar of Modena PDO, we also produce Balsamic Vinegar of Modena PGI. We also create a variety of products, such as white and dark condiments, flavored vinegars, pearls, jellies, spice mixes, and treats based on Balsamic Vinegar of Modena PGI.

The Acetaia Malpighi product range is innovative and original. It invites you to experiment in the kitchen, have fun, and give free rein to your emotions and imagination – always with the common thread of excellence. Here, a millennial culture blends with modern innovation, a centuries-old tradition with the latest findings in gastronomic research.

Acetaia Malpighi is rooted in Modena, a city where the art of nature and the art of culture come together. This is where the masterpiece is created: boiled grape must becomes an elixir that enchants all the senses.

"When I talk about balsamic vinegar, I tell a simple story—our story. As simple as the earth, as family, and as what connects us to our roots," says Massimo Malpighi, president of Acetaia Malpighi.
Manufacturer: ACETAIA MALPIGHI Srl Via Emilia Est, 1525 – 41126 Modena (MO) Italy