Eggplant tomatine, Marc Peyrey 120g
Sales unit: Jar of 120g
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In stock
Discover the exquisite eggplant tomato – a refined mousse that embodies French culinary art at its highest level.
Carefully hand-selected, dried and candied tomatoes, freed from seeds and skin, are combined with the natural sweetness of sun-ripened eggplants to create a harmonious composition.
This exceptional combination creates a balanced taste experience in which the fruity note of the tomatoes perfectly complements the velvety texture of the eggplants.
This culinary creation proves its versatility in the kitchen: As a tempting spread, it refines crispy toast, gives pizza bases a Mediterranean touch, and turns every burger into a special taste experience.
In warm dishes, the eggplant tomato is a winning addition as a sophisticated sauce base for meat dishes or as an aromatic ingredient in mayonnaise, pasta, and rice dishes. It's also particularly recommended as a base for warm bread creations and elegant appetizers in a jar.
Marc Peyrey deliberately avoids artificial colors, preservatives, and added sugar to preserve the authentic taste. The product has a shelf life of 24 months unopened and can be refrigerated for 2-3 weeks after opening.
