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Alziari olive oil from Nice with basil

Alziari olive oil from Nice with basil

Regular price € 12,90 EUR
Regular price Sale price € 12,90 EUR
Unit price 51,60€  per  l
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H4The Maison Alziari in Nice has been producing olive oil for over 100 years.

Extra virgin olive oil, mildly fruity, flavored with natural basil extra8878ikt.
Excellent with: beef carpaccio, vegetables, grilled fish, fits, salads…

The majority is the Cailletier variety, which only grows around the Nice region and in Liguria in Italy. These small black olives are harvested very late - often as late as February - and produce one of the mildest olive oils in the world.

Olive oil is a natural juice that preserves the aroma, taste, vitamins and properties of the olive. It is made by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra virgin', meaning they come exclusively from the first pressing of the olives and have not been refined by high temperatures or chemical treatments.
This way they retain their pure taste and their naturally high proportion of monounsaturated fatty acids, which offer many health benefits.

When it comes to olive oil, a classic distinction is made between the following three flavor classes:

  • fruité vert (green fruit): is obtained from the unripe harvested olive, strong, tart to acrid in taste, which often produces a slight tickle in the back of the palate, similar to pepper. Characterized by pronounced green-vegetable notes and aromas of almonds, apples, freshly mown lawn, artichoke, fennel, green tomatoes... Goes well with raw, strong dishes and Asian dishes but also with fruity, tangy desserts.
  • fruité noir (black fruit): is obtained from olives that are harvested when they are just barely ripe. They are then stored for a few days until they begin to ferment slightly. As a result, they lose their original biting olive notes in favor of stronger aromas of candied olives and undergrowth. The result is a strong, fatty and rich oil with aromas of cocoa, mushrooms, truffle, undergrowth and steamed artichoke... Best paired with equally rich dishes such as confit, fillet, ratatouille, aged goat cheese, mashed potatoes...
  • fruité mur (ripe fruit): the gentlest of the olive oils. It is obtained from olives harvested when ripe and pressed immediately after harvest. Of long-lasting and very aromatic, gentle taste with floral aromas, but also hints of banana, hazelnut, red fruits, freshly mown hay... Goes well with mild and subtle dishes such as fish and white meat, pumpkin and legumes, fresh pasta, risotto, but also with fruit salads.

If you want to taste all the flavors of the olive oil, it's best to try it with a small spoon. Put very little oil in your mouth, suck some air through your lips and move the oil back and forth in your mouth before swallowing it.

best before date

allergens and ingredients

Ingredients: Extra virgin olive oil (99%), natural basil flavor (1%).

nutritional values

Nutritional information per 100g

⁕ Calories: 3768 kJ / 900 kCal
⁕ Fat: 99.8 g
⁕ Of which saturated fat: 15.1 g
⁕ Monounsaturated fatty acids: 77.2 g
⁕ Polyunsaturated fatty acids: 6.9 g
⁕ Carbohydrates: 0 g
⁕ Of which sugar: 0 g
⁕ Protein: 0 g
⁕ Salt: 0 g

Manufacturer

The history of the House of Alziari begins when Nicolas Alziari bought a dilapidated oil mill in the heart of Nice. After an extensive restoration, the son of a simple washerman begins to produce high-quality olive oils.
Only Cailletier olives are available, the only variety that grows in the area. However, in order to set itself apart from its competitors, Alziari remembers a method that is also known from winemaking: the blending of different varieties to create a cuvée that combines the best properties of different flavors. And so he travels across Europe in search of varieties that harmonize well with the local, very mild Cailletier olives. Alziari has been working on the perfect blend for several years, but the effort was worth it: the name Alziari still stands for first-class olive oils with an incomparable taste.
Gradually, the business picks up speed and Nicolas' sister Pauline comes to her brother's aid and takes care of the sales from now on, while Nicolas manages the production.
After the death of the founder in 1955, his son Ludovic took over the business and Pauline's son, Jean Nègre, soon took over the sale.
Today the company is run by the descendants of Pauline's family. The name remains and so does the promise of quality.
Manufacturer: Alziari, 14 Rue Saint-François de Paule, 06300 Nice, France

useful information

details

shipment

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
  • For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Shipping of heavy orders

For orders with a total weight of more than 10 kg, we reserve the right to ship exclusively via the shipping service providers DPD or UPS. This measure serves to ensure a reliable and efficient shipping process for heavier shipments.

We ask for your understanding for this regulation, which enables us to ensure smooth shipping even for larger order quantities.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to 149.99 € = 15.00 € (UPS)
  • For orders over 150.00 € (after deduction of all discounts) we offer free shipping.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options
  • Payment by credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment by direct bank transfer (via Klarna)
  • Payment via SEPA (via Mollie)
  • Payment via Google Pay
  • Payment via Apple Pay
  • ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.

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Alziari olive oil from Nice with basil
Selected Variant Image
sales unit: Canister 0.25L
Regular price € 12,90 EUR
Regular price Sale price € 12,90 EUR
Unit price 51,60€  per  l
Selected Variant Image
Alziari olive oil from Nice with basil
sales unit: Canister 0.25L
Regular price € 12,90 EUR
Regular price Sale price € 12,90 EUR
Unit price 51,60€  per  l
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Alziari Olivenöl aus Nizza mit Basilikum -  Alziari  - Maître Philippe & Filles
Canister 0.25L
Canister 0.25L
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Unit price 51,60€  per l
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12,90€/ea
Unit price 51,60€  per l
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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.