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4 confit pork sausages from the Basque Country

4 confit pork sausages from the Basque Country

MHD: August 2024
Regular price € 7,95 EUR
Regular price Sale price € 7,95 EUR
Unit price 34,57€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

Saucissesse confites a la Basquaise

These Basque sausages are prepared like classic pork confit - i.e. confit - to make them last longer.

Confitted sausages are very versatile, but in the Basque country they are usually served with a Basque piperade (ratatouille with many different types of peppers) or simply with a fried egg.
A truly rustic and natural delight!

Completely without dyes and preservatives from pigs from local Basque breeders.

Read more about it on our blog. Your mouth will water!

Ingredients & Allergens

Ingredients: pork (lean and fat), salt, pepper, garlic.

nutritional values

Nutritional values ​​per 100g:

⁕ Energy in kJ: 1929
⁕ Energy in kcal: 466
⁕ Fat (g): 42.5
⁕ of which saturated fatty acids (g): 18.4
⁕ Carbohydrates (g): 1
⁕ of which sugar (g): 0.1
⁕ Protein (g): 20
⁕ Salt (g): 2.08

Manufacturer


La Maison Mayté, in the Basque Country

Green hills as far as the eye can see... this is the home and workplace of Éric and Sylvie Mayté. In the heart of the Basque Country, in Saint Jean le Vieux, the two are now in the fifth generation to apply their knowledge of the production of high-quality sausages and all kinds of traditional meat products.
The Mayté only work with local pig farmers whom they have known for a long time, whom they trust and who take good care of their animals. Basque is mostly spoken among themselves and a handshake is considered a binding contract.

All Mayté products have a characteristic and incomparable taste, which they owe not only to the quality of the raw materials, but also to the local climate and the love and care that goes into their production.

Manufacturer: Charcuterie Mayté, Route du Bourg, 64220 Saint Jean le Vieux, France

Details

The term "confieren" comes from French and simply means: "canning, boiling down, pickling". The "confire" is actually one of the oldest forms of preservation, which is often and willingly used, especially in south-western French cuisine.
With confit, the meat is gently cooked in its own fat at a very low temperature, then placed in a glass or earthenware jar with its own fat and sealed airtight. This process extends the shelf life many times over and ensures a particularly delicate and very characteristic taste. The most famous confit is probably goose confit.

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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.