Tomato pickles with vinegar, Marc Peyrey 120g
Sales unit: Jar of 120g
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In stock
These unique pickles made from dried tomatoes, freed from seeds and peel, are an innovative interpretation of classic gherkins, crafted in the traditional workshop in the French Périgord region.
The carefully selected tomatoes are preserved in white wine vinegar and refined with fine mustard seeds, giving them a perfect balance of crisp and tender texture.
Like small pickles in a surprisingly red guise, these delicacies present themselves as true kings of the aperitif.
This refined specialty unfolds its full flavor potential when paired with sausages, cold meats, fondue, and raclette.
It enriches sandwiches and provides an amazing seasoning component in meat and fish dishes.
The combination of the natural sweetness of the tomatoes, the acidic note of the white wine vinegar and the spicy depth of the mustard seeds makes this French delicacy an indispensable companion for a variety of culinary applications.
Marc Peyrey consciously avoids artificial colors, preservatives, and added sugar to preserve the authentic taste. The product has a shelf life of 24 months unopened and can be stored in the refrigerator for 2-3 weeks after opening.
