Marc Peyrey
Tomato pickles with vinegar, Marc Peyrey 120g
Verkaufseinheit: Glas à 120g
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These unique pickles made from dried tomatoes, freed from seeds and skin, are an innovative interpretation of classic pickles, crafted in a traditional workshop in the French Périgord.
The carefully selected tomatoes are marinated in organic white wine vinegar and refined with fine mustard seeds, giving them a perfect balance of crunchy and tender texture.
Like little pickles in a surprisingly red robe, these delicacies present themselves as true kings of the aperitif.
This refined specialty unfolds its full flavor potential when paired with sausages, cold meats, fondue, and raclette.
It enriches sandwiches and provides an amazing flavor component in meat and fish dishes.
The combination of the natural sweetness of tomatoes, the acidic note of organic white wine vinegar and the spicy depth of mustard seeds makes this French delicacy an indispensable companion for a variety of culinary applications.
Marc Peyrey deliberately avoids artificial colors, preservatives, and added sugar to preserve the authentic taste. The product has a shelf life of 24 months unopened and can be refrigerated for 2-3 weeks after opening.
