Tapas of clams with onion confit
Sales unit: Can of 215g
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In stock
Decorate your table colorfully and surprise your guests with the clam tapas with onion confit from La Perle des Dieux!
These mussels are highly prized by gourmets for their fine, iodized meat. Here it is enhanced by aromatic onion confit and fruity tomato compote.
A series of delicate sweet notes and a wonderful texture that simply melts in your mouth. A sophisticated and noble recipe full of sunny aromas!
Serving suggestion: These Breton tapas are perfect for light starters, e.g. with salad or on toasted bread or whatever else you can think of :) Let your creativity run wild!
With that a nice chilled rosé or white wine… bon appétit!
Serve slightly chilled.
