Tapas of clams with onion confit

Ingredients : Clams 58%, tomato compote 20% (semi-dried tomatoes, tomato paste, sunflower oil, garlic, oregano), olive oil, lemon, onions 3%, sugar, alcohol vinegar (sulphites), concentrated lemon juice, Millac salt, seaweed (Wakamé) .

Net Weight: 215g
Nutritional information per 100g

⁕ Calories: 732 kj / 176 kcal
⁕ Fat: 12 g
⁕ Of which saturated fat: 1.7 g
⁕ Carbohydrates: 11 g
⁕ Of which sugar: 5.4 g
⁕ Egg white: 5 g
⁕ Salt: 0.77 g

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France