Sardines for frying with Breton butter and oriental spices
Sales unit: Can of 115g
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In stock
Sardines for frying with Breton butter and oriental spices - La Pointe de Penmarch
These exquisite sardines from La Pointe de Penmarch bring sunny taste experiences to the plate with their aromatic notes of curry and turmeric.
The delicious sardines are fried in the finest clarified butter and selected spices, taking the connoisseur on a culinary journey.
The exclusive recipe is a tribute to Lorient and the history of the Compagnie des Indes - "An Oriant" means Lorient in Breton.
The sardines are carefully prepared by hand and artfully nested inside each other before being coated with precious Breton butter. To prepare this delicious and innovative recipe, simply empty the contents of the can, along with the butter, into a pan, heat for a few minutes – and the dish is ready! Homemade purées of Jerusalem artichoke, beans, celery, or cauliflower make excellent accompaniments.
Sardines in a pan - a tradition reinterpreted, simple and tasty 🍽️
These pan-fried sardines embody the taste of bygone eras, responsibly caught and meticulously prepared in Douarnenez. Packed in tins with Breton butter from a traditional churn 🧈, with herbs de Provence 🌿, or with spices that evoke a sense of travel, they offer a melt-in-your-mouth texture and a wonderfully rich, authentic flavor.
Preparation couldn't be simpler: open the can, empty the contents into a pan, fry for a few minutes until golden brown, and enjoy! They harmonize perfectly with seasonal vegetables such as Jerusalem artichokes or parsnips, are suitable for all age groups, and provide valuable omega-3 fatty acids, which are ideal for the whole family.
