Rías Baixas Gold: Exclusive collection from Galicia

Discover the essence of the Atlantic Ocean with our exclusive "Rias Baixas Gold" collection – ten hand-picked delicacies from the Galician coastal region. For generations, the treasures of the sea have been preserved here using traditional methods to retain their authentic flavor.

Our collection includes:

• Galician sardines in olive oil - 3/4 pieces - a classic of Galician cuisine
• Galician Picantonas sardines in olive oil, 10/14 pieces
• Fine mussels from Galicia - (small format, 13-18 pieces) in escabeche
• Octopus with garlic - the octopus is refined with fresh garlic according to a traditional recipe.
• Smoked octopus - a delicacy with an intense aroma and delicate texture
• Squid in its own ink - a culinary experience for true gourmets
• Tuna belly fillets from Galicia in olive oil from the pure waters of the Atlantic.
• Galician scallops in Vieira sauce
• Mussels from Galicia - delicately pickled (medium size, 8-12 pieces)
• Natural razor clams from Galicia (Navajas) – 6/8 pieces

Each can is carefully crafted by fishermen and canning experts who respect the sea and its bounty. Gentle processing immediately after the catch guarantees the highest quality and freshness.

Perfect as a starter, tapas accompaniment, or as a sophisticated ingredient for your Mediterranean dishes. A taste experience that will transport you directly to the Galician coast.

For ingredients and allergens, see individual product.