Octopus from Galicia in olive oil with garlic
Sales unit: Can of 111g
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In stock
Preserving octopus is a demanding process that requires careful craftsmanship to achieve a perfect final product.
After arrival at the factory, processing begins with a thorough manual cleaning, followed by a freezing process.
The finished dish is accompanied by a delicate garlic sauce made with olive oil and flavored with garlic and a subtle hint of chili pepper.
This step is crucial because it breaks down the meat fibers and thus promotes the desired tenderness.
Another critical factor for achieving the ideal texture is the precise cooking time of the octopus. Afterwards, the tentacles are carefully trimmed with scissors, similar to the famous "pulpeiras" found throughout Galicia.
- Net weight: 111 g
- Drained weight: 72 g
