Tuna belly fillets from Galicia in olive oil
Sales unit: Can of 115g
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In stock
A truly special culinary delight!
The tender belly meat of the yellowfin tuna is preserved in high-quality olive oil, transforming it into a true delicacy.
The exquisite belly flaps come from sustainable fisheries and are traditionally processed by hand.
This specialty impresses with its exceptional taste and delicate texture, making it perfect for salads or on fresh bread. The fish is preserved in extra virgin olive oil to retain its full aroma.
This delicacy is excellent in summer salads or simply on crusty fresh bread. The buttery-soft texture of the tuna belly practically melts on the tongue, releasing an intense yet delicate aroma.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
