Ingredients, allergens and nutritional values can be found by clicking on the respective products.

The story
In 1966, D. Ángel Costas and D. Floriano Miñán combined their visions and dreams to found Costas y Miñán, SL This milestone marked not only the beginning of the company, but also the start of a story full of passion, dedication, perseverance and, above all, hard work.

The location
The company headquarters are located in Vilaxoán, a privileged location on the Ría de Arousa, where maritime wealth and tradition intertwine.

The brand
The choice of the name "Mariscadora" as the main brand symbolizes the deep respect for the sea, local culture, and fishing tradition. At the same time, this name underscores the firm commitment to the highest quality in every product.

The values
These values ​​continue to shape their daily work today. Even after more than 50 years, Mariscadora and his team maintain the family atmosphere that has always characterized the company.

Tradition and quality
Tradition, an unwavering commitment to high-quality raw materials, and meticulous craftsmanship are reflected in every can. The goal is for every customer to enjoy the wide variety of flavors and textures of Mariscadora canned goods—this is the company's driving force.

The team
Today, the experience of three generations in canning, together with a team of skilled craftswomen, forms a fundamental cornerstone in the company's development. Even though not all employees have been with the company from the beginning, their dedication and expertise are crucial to ensuring meticulous workmanship of the highest quality.

The processing
At Mariscadora, we believe that even small details can have a significant impact on the final result. Therefore, the company places great importance on artisanalizing every processing step—with minimal machine assistance and in compliance with all strict hygiene and safety regulations. This ensures that each product retains its authentic flavor.

The unique selling point
This combination of tradition and quality, supported by the experience of the team, makes Mariscadora unique.

The region
The company's headquarters are located in Cambados, on the Ría de Arousa, considered one of the richest marine regions in the world. The special characteristics of its waters make them an ideal place for raising a wide variety of fish and seafood of unrivaled quality—a true seafood paradise.

Manufacturer: Mariscadora, Cambados, Galicia, Spain

The best mussels in Europe
Mussels from Galicia is a protected designation of origin (“Mexillón de Galicia”) since January 1st, 2007. These mussels of the species Mytilus galloprovincialis are the first sea product to be awarded this European Union label.
Galician mussels have been raised in aquaculture for several generations. Farms are concentrated around five major estuaries, the Rías Baixas. This cultivation method is based on bateas, floating platforms fixed to the bottom made of (mainly) eucalyptus wood with a side length of 25 m, which carry a maximum of 500 ropes with the mussel fry until they are ready for harvest. Since the mussels never come into contact with the ground, they are completely sand-free. The harvest in these near-natural aquacultures takes place without any significant impairment of the marine fauna.
Source: Wikipedia