Galician scallops in Vieira sauce
Sales unit: Can of 110g
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In stock
These Zamburiñas (small scallops) are an exquisite Galician specialty, prized for their exceptional freshness and tenderness.
The mussels come from the rich Galician estuaries and are carefully selected by hand. Particular care is taken during the cleaning process to remove all traces of sand or impurities and to use only the best specimens for preservation.
The mussels are coated in the famous Sauce Vieira , a traditional Galician sauce that gives these preserves their distinctive flavor.
The spicy and aromatic sauce is made from the classic ingredients of the region: tomatoes, onions, high-quality olive oil, wine and peppers.
This interplay creates a perfect balance between the maritime sweetness of the scallop meat and the slightly fruity, spicy aroma of the sauce . Scallops in Vieira sauce are excellent as an elegant tapas specialty or as a sophisticated appetizer, ideally served with crusty bread.
