Monkfish liver with fleur de sel
Sales unit: 140g can
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For La Perle des Dieux, this monkfish liver is prepared in the traditional way in a small cannery on the Ile d'Yeu.
To do this, the fish liver is cooked in a gentle process with all sorts of spices and herbs, which reveal and emphasize all of its aromas: from chili and coriander to turmeric and vanilla.
Come on a journey through the land of a thousand flavors, each more exquisite than the last, and let yourself be surprised by this extremely noble and sophisticated dish, which is little known in this country.
The texture is reminiscent of foie gras and, just like it, monkfish liver tastes great on lightly toasted toast, as an aperitif or as a starter.
