Rhubarb and apricot jam
Sales unit: Jar of 370g
Regular price
€ 7,95 EUR
Unit price
(21,49€/kg)
Tax included. Shipping calculated at checkout.
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This rhubarb-apricot jam really tastes like fresh rhubarb with apricots, or vice versa.
The sweetness of the apricot harmonizes perfectly with the acidity of the rhubarb. And the great green is really fun!
Bernard Bérilley, jam maker in Auxerre, near Chablis, since 1978, was able to tame the acidity of the rhubarb and make a delicious jam out of it. His secret is the perfect balance between sweetness and acidity. The jar is full of pieces of fruit that have been lovingly cooked in small batches in a traditional copper kettle.
