Nutritional information per 100g

⁕ Calories: 1083KJ / 255 Kcal
⁕ Fat: 0.5g
⁕ Of which saturated fatty acids: 0.2 g
⁕ Carbohydrates: 62.9 g
⁕ Of which sugar: 51.2 g
⁕ Protein: 1 g
⁕ Salt: 0.013 g

A little history...
The candied chestnuts of Aubenas were created at the beginning of the last century through the collaboration of Gustave Imbert, an industrialist, and Eugène Contassot, a pastry chef from Aubenas.
In 1920, shortly after an interruption due to the war, Gustave Imbert bought out his partner's shares and the company became known as "Marrons Imbert".
In 1950, Gustave Imbert died and his son Maurice succeeded him. A perfectionist and lover of his product, he respected the traditional methods of processing chestnuts, which made the company's success and reputation.
In 1993, he passed the baton to his granddaughter Stéphanie Imbert-Nogier, who has managed the company ever since.
Manufacturer: MARRONS IMBERT, 455 Chemin du Lac, BP 30109, 07202 Aubenas Cedex (France)

Marrons Imbert are 100% pure chestnuts. When producing Marrons Imbert, special attention is paid to the fruit and its processing in order to offer you exceptional chestnuts. In addition to the aesthetic appearance of the fruit, to which we attach particular importance, the enjoyment of our candied chestnuts comes from our absolute dedication to preserving the original texture and taste of this fruit. A beautiful fruit, carefully measured sugar and a slow, meticulous preparation are crucial advantages to multiply your taste experience.

An artistic work on the product
First, we select the finest raw materials from the most renowned chestnut growing regions. Then the care we take in sorting and particularly thoroughly peeling the fruits ensures the delicacy and delicacy of the taste. This meticulous work carried out in our workshops guarantees the quality of our products. And the result is our reward!

Unsurpassed know-how
Every year, our know-how guarantees a consistent taste, regardless of the "vintage" of the fruit. It is important to sublimate the chestnuts by adapting to the peculiarities of this living material. Our experience, the further development of traditional methods and our quality standards contribute to offering you the best of chestnuts: the Aubenas Imbert® chestnuts.

Our satisfaction: your enjoyment when tasting!
And if we enjoy doing our job well, our satisfaction is simply proportional to your enjoyment in tasting our products; This has been our motivation for more than a century today...