Duck stomach confits from the Basque Country
Sales unit: Jar of 350g
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Anne Rozès' confit duck gizzards are an indispensable specialty of southwestern gastronomy.
Prepared in the traditional way, these gizzards are slowly cooked in their own fat to achieve a tender and melting texture.
This fat duck meat comes from traditional, heavy breeds raised on green pastures on a purely vegetable and mineral, non-GMO diet.
They are perfect as a side dish to a tasty salad or as an aperitif.
Anne Rozès confit duck gizzards are sold in jars and should be stored in a cool place before serving.
For optimal enjoyment, it is recommended to warm them slightly.
Discover this Southwestern specialty and enjoy it with family or friends!
